Introduction: Chicken Musakhan is a traditional Palestinian dish made with sumac-spiced chicken, caramelized onions, and pine nuts, served over flatbread. It’s a flavorful and aromatic dish that’s perfect for a special dinner.
Ingredients:
- 4 chicken thighs, bone-in and skin-on
- 2 large onions, sliced
- 3 tbsp sumac
- 1/4 cup olive oil
- 1/4 cup pine nuts, toasted
- 4 pieces of flatbread
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large pan, heat olive oil and sauté the onions until caramelized. Add sumac, salt, and pepper, and cook for another 2 minutes.
- In a baking dish, place the chicken thighs and top with the caramelized onions.
- Bake for 35-40 minutes until the chicken is cooked through.
- Toast the flatbread in the oven for the last 5 minutes.
- Serve the chicken on top of the flatbread, garnished with toasted pine nuts.
Why You’ll Love It: Chicken Musakhan is a flavorful and aromatic dish that’s perfect for a special dinner. The combination of sumac-spiced chicken and caramelized onions makes it a delicious meal.