Introduction: Chicken Mandi is a traditional Arabic dish known for its aromatic flavors and tender meat. Originating from Yemen, this dish has become a favorite across the Middle East. It’s typically cooked with a blend of spices and served over fragrant basmati rice.
Ingredients:
- 1 whole chicken, cut into pieces
- 2 cups basmati rice
- 4 cups chicken broth
- 1 large onion, chopped
- 2 tomatoes, chopped
- 1/4 cup raisins
- 1/4 cup slivered almonds, toasted
- 2 tbsp Mandi spice mix (cumin, coriander, turmeric, cinnamon, cardamom, and cloves)
- 2 tbsp ghee or olive oil
- Salt to taste
Instructions:
- In a large pot, heat ghee or olive oil and sauté the onions until golden brown.
- Add the Mandi spice mix to the chicken pieces and cook until all sides are browned.
- Add tomatoes and cook for another 5 minutes.
- Add the chicken broth, bring to a boil, then reduce heat and simmer for 30-40 minutes until the chicken is tender.
- Remove the chicken and set it aside. Add the rice to the pot, cover, and cook until the rice is done.
- In a separate pan, toast the almonds and raisins.
- Serve the chicken over the rice, garnished with toasted almonds and raisins.
Why You’ll Love It: Chicken Mandi is a flavorful and aromatic dish that’s perfect for a hearty dinner. The blend of spices and tender chicken makes it a comforting and satisfying meal.