A plate of Stuffed Grape Leaves (Dolma), with grape leaves filled with a savory mixture of rice and ground meat, garnished with fresh parsley and served with lemon wedges.

Stuffed Grape Leaves (Dolma)

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Introduction: Stuffed Grape Leaves, or Dolma, is a beloved dish in Arabic cuisine. Grape leaves are filled with a savory mixture of rice, ground meat, and spices, then cooked to perfection. This dish is a perfect appetizer or main course for a dinner party.

Ingredients:

  • 1 jar grape leaves, rinsed and drained
  • 1 cup rice, rinsed
  • 1/2 lb ground beef or lamb
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup pine nuts
  • 1/4 cup fresh parsley, chopped
  • 1 tsp ground allspice
  • 1/2 tsp cinnamon
  • Salt and pepper to taste
  • 1/4 cup olive oil
  • 2 cups chicken broth
  • Juice of 1 lemon

Instructions:

  1. In a bowl, mix rice, ground meat, onion, garlic, pine nuts, parsley, allspice, cinnamon, salt, and pepper.
  2. Lay a grape leaf flat and place a spoonful of the rice mixture in the center. Fold the sides over and roll tightly.
  3. Place the rolled grape leaves in a pot, seam side down.
  4. Drizzle with olive oil and lemon juice, then add chicken broth.
  5. Cover the pot and simmer for 1 hour until the leaves are tender and the rice is cooked.
  6. Serve warm or at room temperature.

Why You’ll Love It: Dolma is a delicious and elegant dish that’s perfect for entertaining. The combination of flavors and textures makes it a standout meal.