Introduction: Tomato Basil Soup is a classic lunch option that’s both comforting and delicious. This recipe uses fresh tomatoes and basil to create a rich, flavorful soup.
Ingredients:
- 4 large tomatoes, chopped
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large pot over medium heat. Add onion and garlic, and sauté until fragrant.
- Add chopped tomatoes and cook until they start to break down.
- Add vegetable broth and bring to a simmer. Cook for 15-20 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in chopped basil, salt, and pepper. Serve hot.
Why You’ll Love It: This soup is full of fresh flavors and is incredibly comforting. It’s perfect for a light and satisfying lunch.