Introduction: Arabic cuisine is rich, diverse, and bursting with flavors that are as vibrant as its culture. One of the most cherished meals of the day is breakfast. Let’s dive into an Arabic breakfast recipe that’s both traditional and tantalizing: the Manakeesh, often described as the Middle Eastern breakfast pizza.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp active dry yeast
- 3/4 cup warm water
- 2 tbsp olive oil
- 1 cup Zaatar (a mix of thyme, sesame seeds, and sumac)
- 1/2 cup olive oil (for Zaatar mix)
Instructions:
- Prepare the Dough:
- In a large bowl, combine flour, salt, and sugar.
- Dissolve yeast in warm water and let it sit for 5 minutes.
- Add the yeast mixture and olive oil to the flour mixture. Knead until smooth and elastic.
- Cover the dough with a damp cloth and let it rise for about an hour or until it doubles in size.
- Prepare the Zaatar Topping:
- Mix Zaatar with olive oil to form a paste.
- Assemble the Manakeesh:
- Preheat your oven to 450°F (230°C).
- Divide the dough into small balls and roll them out into circles.
- Spread the Zaatar mix evenly on each circle.
- Place the topped dough circles on a baking sheet and bake for 10-12 minutes or until golden brown.
Serving Suggestion: Manakeesh can be served hot with fresh vegetables, olives, and cheese on the side for a wholesome breakfast experience.
Why You’ll Love It: This dish is not only easy to make but also packed with flavor. The aromatic blend of Zaatar and the crispy crust will make your breakfast truly special. It’s perfect for those looking to enjoy a hearty meal that’s also healthy and filling.
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