Introduction: Bacon and egg breakfast cups are a savory and convenient breakfast option. They are easy to prepare and perfect for a grab-and-go breakfast.
Ingredients:
- 6 slices of bacon
- 6 large eggs
- Salt and pepper to taste
- 1/4 cup shredded cheddar cheese
- Fresh herbs for garnish
Instructions:
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- Partially cook the bacon in a skillet until it starts to brown but is still pliable.
- Line each muffin cup with a slice of bacon, forming a cup shape.
- Crack an egg into each bacon-lined cup. Season with salt and pepper.
- Sprinkle cheese over the eggs.
- Bake for 15-20 minutes or until the eggs are set to your liking.
- Garnish with fresh herbs and serve immediately.
Why You’ll Love It: These breakfast cups are savory, satisfying, and perfect for a quick breakfast. They are also great for meal prep and can be easily reheated.