Introduction: Nothing beats the aroma of freshly baked blueberry muffins. These muffins are fluffy, moist, and bursting with juicy blueberries, making them the perfect sweet start to your morning.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup fresh blueberries
Instructions:
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, oil, and egg until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the blueberries.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Why You’ll Love It: These muffins are a delightful treat that pairs perfectly with your morning coffee. They are easy to make and can be enjoyed fresh or on-the-go.
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