Wake Up to Flavor: Shakshuka – The Perfect Arabic Breakfast Recipe
Introduction: What is Shakshuka?
Shakshuka is a beloved Arabic breakfast recipe that combines vibrant flavors, aromatic spices, and wholesome ingredients. Not only is it a classic breakfast in North African and Middle Eastern cuisines, but it’s also enjoyed worldwide for its simplicity and heartiness. Featuring poached eggs in a spiced tomato and pepper sauce, this dish is easy to prepare and perfect for starting your day. For more delicious breakfast ideas, check out our guide on A Taste of Tradition: Arabic Breakfast Recipes.
Ingredients for Shakshuka
To make this classic Arabic breakfast dish, you will need:
- 1 tbsp olive oil
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground paprika
- 1/4 tsp chili powder
- 5-6 large ripe tomatoes, chopped (or one 28-ounce can of whole tomatoes)
- Salt and pepper, to taste
- 4-6 large eggs
- Fresh cilantro or parsley, for garnish
For another hearty option featuring eggs and bold spices, try our Hearty Breakfast Vegetable Omelette.
Step-by-Step Guide to Making Shakshuka
Step 1: Prepare the Flavorful Base for Shakshuka
First, heat olive oil in a large skillet over medium heat. Then, add the chopped onion and bell pepper, cooking until softened (about 5 minutes).
Next, stir in minced garlic, ground cumin, ground paprika, and chili powder. Allow the spices to release their aroma, enhancing the dish’s flavor.
Step 2: Create the Tomato Sauce
Add chopped tomatoes (or canned tomatoes) to the skillet, breaking them down with a spoon as they cook. Season with salt and pepper.
Meanwhile, let the sauce simmer for 10-15 minutes until it thickens slightly. If you’re looking for a twist, you can add ingredients like feta cheese or olives, similar to our Middle Eastern Breakfast Burrito.
Step 3: Poach the Eggs in Shakshuka Sauce
Once the sauce has thickened, create small wells in the tomato mixture and crack the eggs into each one. Cover the skillet and let the eggs cook for 5-8 minutes. By doing so, the whites will set while the yolks remain slightly runny—perfect for dipping bread.
Step 4: Garnish and Serve Your Shakshuka
Finally, sprinkle fresh cilantro or parsley over the top. Serve hot with warm pita bread or crusty bread for dipping. If you enjoy pairing your meal with sides, try our Refreshing Greek Salad with Feta for a light and fresh accompaniment.
Why You’ll Love This Arabic Breakfast Recipe
There are many reasons to love Shakshuka. First, it’s incredibly flavorful thanks to the combination of spices and rich tomato sauce. Moreover, it’s quick and easy to prepare, making it an excellent choice for busy mornings.
In addition, this dish is highly customizable. You can add extra toppings, such as cheese, herbs, or even smoked meat, to suit your preferences. For another protein-packed breakfast idea, explore our Ful Medames, another staple in Arabic breakfast traditions.
What Makes Shakshuka a Classic Arabic Breakfast Dish?
Shakshuka’s origins in North African and Middle Eastern cuisine make it a quintessential Arabic breakfast recipe. Its bold flavors and simple preparation highlight the importance of fresh, wholesome ingredients in traditional cooking. Alongside dishes like Labneh: The Creamy Arabic Breakfast Delight, Shakshuka embodies the heart and soul of Arabic breakfasts.
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“Learn how to make Shakshuka, the ultimate Arabic breakfast recipe. Discover this spiced tomato and egg dish, perfect for a flavorful and quick morning meal!”
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