Introduction: Samak Maswi, or Arabic Spiced Fish, is a flavorful and healthy dish that’s easy to prepare. Fresh fish fillets are marinated in a blend of spices and grilled to perfection, making it a perfect dinner option.
Ingredients:
- 4 fish fillets (such as snapper or sea bass)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- 1/2 tsp turmeric
- Salt and pepper to taste
- Juice of 1 lemon
- Fresh parsley for garnish
Instructions:
- In a bowl, mix olive oil, garlic, cumin, coriander, paprika, turmeric, salt, pepper, and lemon juice to make a marinade.
- Coat the fish fillets with the marinade and let sit for 30 minutes.
- Preheat the grill to medium-high heat and grill the fish fillets for 4-5 minutes on each side, until cooked through.
- Serve hot, garnished with fresh parsley and lemon slices.
Why You’ll Love It: Samak Maswi is a light and flavorful dish that’s perfect for a healthy dinner. The blend of spices adds a delicious touch to the fresh fish.