arabic recipes

Welcome to my kitchen! My name is Yassine, I’m a 43-year-old , I’m here to transform your cooking journey, one Arabic dish at a time. Every day, I share recipes and tips through social media and my website, making it easy for anyone—even those unfamiliar with cooking—to create authentic Middle Eastern cuisine. With my guidance, you’ll discover the rich flavors and vibrant traditions of Arabic food, turning every meal into a delightful culinary adventure. Join me and let’s explore the tastes of the Middle East together!

Pita Bread Nutrition: Bene...

Freshly baked whole wheat pita bread with hummus and vegetables on a wooden table

Introduction Pita bread has been a staple in Middle Eastern and Mediterranean cuisines for centuries, loved for its versatility, light texture, and ability to pair well with a variety of …

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A Taste of Tradition: Arab...

Traditional Arabic breakfast spread with shakshuka, ful medames, and mint tea

Breakfast is more than just a meal—it’s a reflection of culture, history, and tradition. In A Taste of Tradition: Arabic Breakfast Recipe, we explore the rich flavors and timeless dishes …

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Savory Treat: Tomato Basil...

A bowl of creamy tomato basil soup garnished with fresh basil

There’s something undeniably cozy and satisfying about a steaming bowl of tomato basil soup. It’s the perfect blend of sweet, tangy, and savory—a timeless comfort food that never goes out …

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Elegant Breakfast: Crepes ...

Elegant breakfast crepes with Nutella and strawberries served with coffee

Few things in life feel as indulgent as an elegant breakfast that’s both visually stunning and irresistibly delicious. If you’re looking for a meal that perfectly balances simplicity with luxury, …

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Middle Eastern Delight: Ch...

Authentic Chicken Shawarma Wrap with Vegetables and Garlic Sauce

Shawarma is more than just a meal—it’s an experience. This savory Middle Eastern delight has captured taste buds worldwide with its juicy, marinated meat, rich spices, and irresistible aroma. But …

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Moroccan Chicken Tagine: A...

Moroccan Chicken Tagine in a traditional clay pot with olives and lemons.

Moroccan cuisine is a vibrant tapestry of flavors, and few dishes showcase this better than Moroccan Chicken Tagine. This slow-cooked, spice-infused dish is packed with rich aromas, tender meat, and …

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Refreshing Delight: Greek ...

Authentic Greek salad with feta, olives, and fresh vegetables

Greek salad isn’t just another salad—it’s a Mediterranean masterpiece. Bursting with fresh vegetables, creamy feta cheese, and the rich flavors of olive oil and herbs, it’s a dish that embodies …

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Classic Breakfast: Scrambl...

Scrambled eggs with spinach and feta served with toast and coffee

Few things compare to the comforting warmth of a classic breakfast. And when it comes to a combination of nutrition, taste, and simplicity, scrambled eggs with spinach and feta hit …

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Stuffed Grape Leaves (Dolm...

Stuffed Grape Leaves (Dolma) served with lemon and parsley

Nothing beats the comforting taste of Stuffed Grape Leaves (Dolma)—a dish that has been cherished across cultures for centuries. These delicious little rolls, made with tender grape leaves wrapped around …

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Classic Comfort: Chicken C...

Classic Comfort: Chicken Caesar Salad with grilled chicken and Parmesan

Few dishes strike the perfect balance between simplicity, flavor, and comfort quite like the Classic Comfort: Chicken Caesar Salad. With crisp romaine lettuce, juicy grilled chicken, crunchy croutons, and a …

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