Description
Super moist homemade banana bread made with ripe bananas. Easy one-bowl recipe ready in 25 minutes prep time.
Ingredients
Scale
- 3 large ripe bananas (300 g mashed)
- 150 g all-purpose flour
- 50 g almond flour
- 2 large eggs
- 60 ml maple syrup
- 60 ml Greek yogurt
- 40 ml melted coconut oil
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 tsp salt
Instructions
“Preheat oven to 180°C (350°F).”
“Mash bananas until smooth.”
“Mix wet ingredients together.”
“Combine dry ingredients separately.”
“Fold dry ingredients into wet mixture.”
“Bake 40-45 minutes until golden.”
“Cool before slicing and serving.”
- Prep Time: 25M
- Cook Time: 45M
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 320 kcal
- Sugar: 18 g
- Fat: 14 g
- Carbohydrates: 42 g
- Fiber: 4 g
- Protein: 9 g