Introduction: Crepes with Nutella and Strawberries make for an elegant and indulgent breakfast. These thin, delicate pancakes filled with creamy Nutella and fresh strawberries are perfect for a special morning treat.
Ingredients:
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 tsp salt
- 2 tbsp melted butter
- Nutella for spreading
- Fresh strawberries, sliced
Instructions:
- In a large bowl, whisk together flour and eggs. Gradually add milk and water, stirring to combine. Add salt and melted butter, and whisk until smooth.
- Heat a lightly oiled non-stick skillet over medium-high heat. Pour about 1/4 cup of batter onto the skillet and tilt the pan to spread the batter evenly.
- Cook the crepe for about 2 minutes until the bottom is light brown. Flip and cook the other side.
- Spread Nutella over one side of the crepe and add sliced strawberries.
- Fold the crepe and serve immediately.
Why You’ll Love It: Crepes are versatile and easy to make. The combination of Nutella and strawberries is irresistibly delicious, making it a delightful breakfast option.