Introduction: Lamb Kebabs are a popular Middle Eastern dish, marinated with a blend of spices and grilled to perfection. Paired with a refreshing garlic yogurt sauce, these kebabs make a delicious and satisfying dinner.
Ingredients:
- 1 lb lamb, cubed
- 1 onion, grated
- 3 cloves garlic, minced
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- Skewers
For the Garlic Yogurt Sauce:
- 1 cup plain yogurt
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- Salt to taste
Instructions:
- In a bowl, mix grated onion, garlic, cumin, coriander, paprika, salt, and olive oil. Add the lamb cubes and marinate for at least 2 hours.
- Thread the marinated lamb onto skewers.
- Preheat the grill to medium-high heat and grill the kebabs for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
- For the garlic yogurt sauce, mix yogurt, garlic, lemon juice, and salt in a bowl.
- Serve the lamb kebabs with garlic yogurt sauce and your favorite side dishes.
Why You’ll Love It: These lamb kebabs are juicy, flavorful, and easy to make. The garlic yogurt sauce adds a refreshing touch, making it a perfect dinner option.