Moroccan Chicken Tagine

by

Introduction: Moroccan Chicken Tagine is a fragrant and flavorful dish cooked in a traditional tagine pot. This dish features tender chicken, preserved lemons, olives, and a blend of spices, making it a perfect dinner option.

Ingredients:

  • 1 whole chicken, cut into pieces
  • 2 preserved lemons, quartered
  • 1 cup green olives
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp ground ginger
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 1 tsp ground cinnamon
  • 2 cups chicken broth
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions:

  1. In a tagine pot or large skillet, heat olive oil over medium heat. Add the onions and garlic, and sauté until softened.
  2. Add the chicken pieces and brown on all sides.
  3. Stir in ginger, cumin, turmeric, cinnamon, salt, and pepper.
  4. Add preserved lemons, olives, and chicken broth. Bring to a boil, then reduce heat and simmer for 45-60 minutes until the chicken is tender.
  5. Garnish with fresh cilantro and serve hot with couscous or bread.

Why You’ll Love It: Moroccan Chicken Tagine is a fragrant and flavorful dish that’s perfect for a special dinner. The combination of spices, preserved lemons, and olives creates a unique and delicious meal.