Introduction: Mahshi, or stuffed bell peppers, is a beloved dish in Arabic cuisine. Bell peppers are filled with a flavorful mixture of rice, ground meat, and spices, then cooked in a delicious tomato sauce.
Ingredients:
- 4 large bell peppers
- 1 cup rice, rinsed
- 1/2 lb ground beef or lamb
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 tsp ground allspice
- Salt and pepper to taste
- 2 tbsp olive oil
- 2 cups chicken broth
Instructions:
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil and sauté onions and garlic until softened. Add ground meat and cook until browned.
- Add rice, diced tomatoes, allspice, salt, and pepper. Cook for 5-7 minutes until the rice is partially cooked.
- Cut the tops off the bell peppers and remove the seeds. Stuff the peppers with the rice and meat mixture.
- Place the stuffed peppers in a baking dish and pour chicken broth around them.
- Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes.
- Serve hot, garnished with fresh herbs.
Why You’ll Love It: Mahshi is a wholesome and flavorful dish that’s perfect for a cozy dinner. The combination of spices and tender bell peppers makes it a comforting meal.