“Mix Dry Ingredients”: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Stir until evenly blended.

“Combine Wet Ingredients” : In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

“Make the Batter” : Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; a few small lumps are fine.

“Heat the Pan” : Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.

“Cook the Pancakes” : Pour about 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes.

“Flip and Finish”: Flip the pancakes and cook for another 1–2 minutes until golden brown and cooked through.

“Serve” : Serve warm with maple syrup, fresh berries, or your favorite toppings.