Refreshing Delight: Greek Salad with Feta

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Introduction: This Greek Salad is a refreshing and colorful dish that makes for a perfect lunch. It’s packed with fresh vegetables, olives, and tangy feta cheese, all dressed in a simple vinaigrette.

Ingredients:

  • 2 cups cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1 red onion, thinly sliced
  • 1/2 cup Kalamata olives
  • 1/2 cup crumbled feta cheese
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine cherry tomatoes, cucumber, red onion, and olives.
  2. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Sprinkle with crumbled feta cheese and serve.

Why You’ll Love It: This salad is light, fresh, and full of vibrant flavors. It’s perfect for a quick and healthy lunch that’s easy to prepare.

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