Introduction: Arabic cuisine offers an array of delightful breakfast options, and Labneh is one that stands out for its simplicity and creamy texture. Made from strained yogurt, Labneh is not only delicious but also packed with nutrients. Let’s explore how to make and enjoy this versatile dish.
Ingredients:
- 2 cups plain full-fat yogurt
- 1/2 tsp salt
- 2 tbsp extra-virgin olive oil
- Fresh herbs (such as mint or dill)
- Sumac or Zaatar (optional)
- Pita bread or fresh vegetables for serving
Instructions:
- Strain the Yogurt:
- Place a cheesecloth or a clean kitchen towel in a fine-mesh strainer and set it over a bowl.
- Mix the yogurt with salt and pour it into the cheesecloth-lined strainer.
- Gather the edges of the cloth and twist to secure. Let it drain in the refrigerator for 24-48 hours, until it reaches a thick, cream cheese-like consistency.
- Serve the Labneh:
- Transfer the strained Labneh to a serving dish.
- Drizzle with extra-virgin olive oil and sprinkle with fresh herbs, sumac, or Zaatar.
- Enjoy with Accompaniments:
- Serve with warm pita bread, fresh vegetables, or even spread it on toast.
Why You’ll Love It: Labneh is a refreshing and healthy way to start your day. It’s rich in probiotics, protein, and healthy fats. Plus, it’s incredibly versatile—you can enjoy it as a dip, a spread, or even as a base for a hearty breakfast bowl.
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