Introduction: Spinach and Feta Stuffed Chicken Breast is a delicious and elegant lunch option. The combination of tender chicken, spinach, and feta creates a flavorful and satisfying dish.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together spinach, feta cheese, and garlic.
- Cut a slit in each chicken breast to create a pocket. Stuff each pocket with the spinach and feta mixture.
- Season the chicken breasts with salt and pepper.
- In an oven-safe skillet, heat olive oil over medium heat. Sear the chicken breasts on both sides until golden brown.
- Transfer the skillet to the oven and bake for 20-25 minutes, until the chicken is cooked through.
- Serve hot.
Why You’ll Love It: This dish is flavorful, elegant, and easy to prepare. The combination of spinach and feta adds a delicious twist to classic chicken breast.